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Kategori : Veganisme: Cara Hidup Mulia
Tanggal : 2019
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Teks : Semua

Fruitarian Mentah Sabina dan Suguhan Lezat Dia: Wrap Romaine Diisi dengan Spaghetti Mentimun, Tomat Ceri, dan Alpukat

20:39

Fruitarian Mentah Sabina dan Suguhan Lezat Dia: Wrap Romaine Diisi dengan Spaghetti Mentimun, Tomat Ceri, dan Alpukat

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and gl
Veganisme: Cara Hidup Mulia
2019-10-20   1392 Tampilan
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2019-10-20
Veganisme: Cara Hidup Mulia

Restoran Mangkuk Vegan yang penuh kehangatan penggabungan Jepang-Tiongkok, Bagian 2 dari 2 - Miso Ramen dengan Aroma Jahe Bola & Nasi Sayuran Liar dengan Kari Kuah Bambu

19:01

Restoran Mangkuk Vegan yang penuh kehangatan penggabungan Jepang-Tiongkok, Bagian 2 dari 2 - Miso Ramen dengan Aroma Jahe Bola & Nasi Sayuran Liar dengan Kari Kuah Bambu

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen wit
Veganisme: Cara Hidup Mulia
2019-10-13   1501 Tampilan
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2019-10-13
Veganisme: Cara Hidup Mulia

Restaurant Fusion Jepang- Tiongkok yang Baik Hati, Mangkuk Vegan, Bagian 1 dari 2 - Sauerkraut Inari Sushi & Veggie Gyoza Liar Goreng

18:59

Restaurant Fusion Jepang- Tiongkok yang Baik Hati, Mangkuk Vegan, Bagian 1 dari 2 - Sauerkraut Inari Sushi & Veggie Gyoza Liar Goreng

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations s
Veganisme: Cara Hidup Mulia
2019-10-06   2072 Tampilan
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2019-10-06
Veganisme: Cara Hidup Mulia

Jadilah Vegan, Ciptakan Perdamaian - Perubahan-perubahan Positif Membawa Dunia yang Damai

12:18

Jadilah Vegan, Ciptakan Perdamaian - Perubahan-perubahan Positif Membawa Dunia yang Damai

Today, we will meet some of these young heroes, who are taking innovative action towards protecting animal rights, creating awareness about the effects on the world from climate change, as well as educating the public and their governments about these issues, whilst promoting loving kindness towards one another. Because the vegan lifestyle carries such a powerful energy - all positive, all loving,
Veganisme: Cara Hidup Mulia
2019-10-03   1707 Tampilan
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2019-10-03
Veganisme: Cara Hidup Mulia

Berbagi Kasih Melalui Makanan: Loving Hut di Amerika Utara, Bagian 2 dari 2

16:29

Berbagi Kasih Melalui Makanan: Loving Hut di Amerika Utara, Bagian 2 dari 2

Over the years, Loving Hut has been recognized as the place for quality plant-based dining where you will find delicious, compassionate, and loving food. Many Loving Hut restaurants have received accolades. On top of all this, perhaps the most important factor of running a successful Loving Hut restaurant is to do it with unconditional love and humility, as Harry Mai, the owner of Loving Huts in H
Veganisme: Cara Hidup Mulia
2019-09-24   1450 Tampilan
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2019-09-24
Veganisme: Cara Hidup Mulia

Makanan penutup yang fantastis dari Pemenang Medali Multi-Emas Koki Pastry Vegan Danielle, Bagian 2 dari 2 - Cupcakes dengan Krim Nanas Mousseline

20:00

Makanan penutup yang fantastis dari Pemenang Medali Multi-Emas Koki Pastry Vegan Danielle, Bagian 2 dari 2 - Cupcakes dengan Krim Nanas Mousseline

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passi
Veganisme: Cara Hidup Mulia
2019-09-22   1807 Tampilan
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2019-09-22
Veganisme: Cara Hidup Mulia

Berbagi Kasih Melalui Makanan: Loving Hut di Amerika Utara, Bagian 1 dari 2

17:07

Berbagi Kasih Melalui Makanan: Loving Hut di Amerika Utara, Bagian 1 dari 2

In today's show, we will have a closer look at the Loving Hut outlets in North America, where we will visit the thriving Loving Hut restaurants and meet their owners and customers in person. Many of the Loving Hut franchises are run by proprietors who you may not expect to be in the restaurant business. With other career backgrounds, these owners and staff renounced their professional stature and
Veganisme: Cara Hidup Mulia
2019-09-17   1289 Tampilan
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2019-09-17
Veganisme: Cara Hidup Mulia

Makanan penutup yang fantastis dari Pemenang Medali Multi-Emas Koki Pastry Vegan Danielle, Bagian 1 dari 2 - English Eton Mess dengan Aquafaba Meringue

18:20

Makanan penutup yang fantastis dari Pemenang Medali Multi-Emas Koki Pastry Vegan Danielle, Bagian 1 dari 2 - English Eton Mess dengan Aquafaba Meringue

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice of
Veganisme: Cara Hidup Mulia
2019-09-15   1896 Tampilan
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2019-09-15
Veganisme: Cara Hidup Mulia

Berbagi Kasih Melalui Makanan: Loving Hut di Amerika Selatan

17:21

Berbagi Kasih Melalui Makanan: Loving Hut di Amerika Selatan

We are very happy to have taken the wonderful journey to two successful Loving Hut vegan restaurants in the beautiful countries of Paraguay and Argentina in South America. It is so encouraging to see that the owners are committed to preparing such delicious cuisines, while at the same time, educating the customers about veganism. Additionally, their menu items are reasonably priced, making them af
Veganisme: Cara Hidup Mulia
2019-09-10   1345 Tampilan
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2019-09-10
Veganisme: Cara Hidup Mulia

Memakan Makanan Mentah, Utuh dan Vegan oleh Dr. Chau, Bagian 2 dari 2 - Gaya Hong Kong Mie Dan-Dan dan Teh Susu Kacang Jangan ketinggalan hari Minggu

22:30

Memakan Makanan Mentah, Utuh dan Vegan oleh Dr. Chau, Bagian 2 dari 2 - Gaya Hong Kong Mie Dan-Dan dan Teh Susu Kacang Jangan ketinggalan hari Minggu

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare r
Veganisme: Cara Hidup Mulia
2019-09-08   4992 Tampilan
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2019-09-08
Veganisme: Cara Hidup Mulia

Veggie Channel - Membuka Jalan yang Welas Asih menuju Italia Vegan - Bagian ke-3 dari 3 seri

22:59

Veggie Channel - Membuka Jalan yang Welas Asih menuju Italia Vegan - Bagian ke-3 dari 3 seri

We should help anyone in need but I don’t think that we should limit our compassion and our kindness to only human beings, but to extend it to all beings because the truth is that we are all connected, that we are all one. That when we hurt an animal we ultimately hurt ourselves. We encourage you to explore Veggie Channel to discover your own favorites and share them with your family and friends.
Veganisme: Cara Hidup Mulia
2019-09-03   1697 Tampilan
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2019-09-03
Veganisme: Cara Hidup Mulia

Menjadi Mentah, Sehat dan Vegan oleh Dr. Chau, Bagian 1 dari 2 – Sayuran Tumis Ala Hong Kong

15:06

Menjadi Mentah, Sehat dan Vegan oleh Dr. Chau, Bagian 1 dari 2 – Sayuran Tumis Ala Hong Kong

Let’s now make a raw salad. We will make them look like they’ve been sautéed. First, choose the vegetables. Many vegetables can be used. We usually use Chinese kale or Chinese cabbage. Today I have chosen spinach, and we usually use only the leaves as they are more nutritious and taste better. We like to give these vegetables a sautéed effect, but how is it possible without cooking? The trick is t
Veganisme: Cara Hidup Mulia
2019-09-01   1805 Tampilan
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2019-09-01
Veganisme: Cara Hidup Mulia

Veggie Channel - Membuka Jalan yang Welas Asih menuju Italia Vegan - Bagian ke-2 dari 3 seri

19:53

Veggie Channel - Membuka Jalan yang Welas Asih menuju Italia Vegan - Bagian ke-2 dari 3 seri

Veggie Channel and Scientific Society for Vegetarian Nutrition (SSNV) interviewed vegan families with young children. The series illustrates how well a plant-based diet is suitable and beneficial for the health and wellbeing of children from birth onwards. We will meet Giulia Innocenzi, an animal rights activist and journalist. She hosted a six-part television program entitled, “Animals Like Us” o
Veganisme: Cara Hidup Mulia
2019-08-27   1849 Tampilan
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2019-08-27
Veganisme: Cara Hidup Mulia

Veggie Channel - Membuka Jalan yang Welas Asih menuju Italia Vegan - Bagian ke-1 dari 3 seri

18:48

Veggie Channel - Membuka Jalan yang Welas Asih menuju Italia Vegan - Bagian ke-1 dari 3 seri

Veggie Channel is a comprehensive resource platform for people looking for the most up-to-date information on the science and practice of living plant-based. It was at this moment, in 2008, that Veggie Channel was born, covering topics such as iron intake, vitamin B12, protein, omega-3 fatty acids, calcium and osteoporosis, how one becomes vegan and master online vegetarian nutrition. I congratula
Veganisme: Cara Hidup Mulia
2019-08-20   2640 Tampilan
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2019-08-20
Veganisme: Cara Hidup Mulia

Makanan Nabati One-Love dari Kepala dan Koki Vegan Rawsheed, Bagian 2 dari 2 - Cabai Vegan Pribumi & Choctaw-Muskogee Watch Cobbler Nenek

21:13

Makanan Nabati One-Love dari Kepala dan Koki Vegan Rawsheed, Bagian 2 dari 2 - Cabai Vegan Pribumi & Choctaw-Muskogee Watch Cobbler Nenek

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
Veganisme: Cara Hidup Mulia
2019-08-18   2650 Tampilan
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2019-08-18
Veganisme: Cara Hidup Mulia

Makanan Penuh Kasih untuk Dunia yang Penuh Kasih di Loving Hut - Bagian ke-3 dari 3 seri

17:21

Makanan Penuh Kasih untuk Dunia yang Penuh Kasih di Loving Hut - Bagian ke-3 dari 3 seri

Our vegan voyage begins today in joyful Ireland, where Loving Hut Catering serves delicious vegan fare at vegan festivals and pop-ups around the country. This feast for the eyes and the stomach relies on the dedication and commitment from the happy and hardworking staff. Here they share with us some of the super yummy food they made today! Our next stop is nearby in the United Kingdom, where suppo
Veganisme: Cara Hidup Mulia
2019-08-13   2790 Tampilan
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2019-08-13
Veganisme: Cara Hidup Mulia

Makanan Berbasis Nabati Satu-Cinta dari Kepala Koki dan Koki Vegan Biji Mentah, Bagian 1 dari 2 - Choctaw-Muskogee Casserole & Choctaw-Muskogee Kumpulan orang merebus makanan

23:16

Makanan Berbasis Nabati Satu-Cinta dari Kepala Koki dan Koki Vegan Biji Mentah, Bagian 1 dari 2 - Choctaw-Muskogee Casserole & Choctaw-Muskogee Kumpulan orang merebus makanan

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have wate
Veganisme: Cara Hidup Mulia
2019-08-11   2650 Tampilan
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2019-08-11
Veganisme: Cara Hidup Mulia

Makanan Penuh Kasih untuk Dunia yang Penuh Kasih di Loving Hut - Bagian ke-2 dari 3 seri

16:46

Makanan Penuh Kasih untuk Dunia yang Penuh Kasih di Loving Hut - Bagian ke-2 dari 3 seri

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is o
Veganisme: Cara Hidup Mulia
2019-08-06   3974 Tampilan
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2019-08-06
Veganisme: Cara Hidup Mulia

Masakan Perpaduan yang Tak Terlupakan di Restoran Vegan, Mianto, Bagian 2 dari 2 - Makanan Cepat Saji Afrika Selatan, Kelinci Chow

21:17

Masakan Perpaduan yang Tak Terlupakan di Restoran Vegan, Mianto, Bagian 2 dari 2 - Makanan Cepat Saji Afrika Selatan, Kelinci Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, w
Veganisme: Cara Hidup Mulia
2019-08-04   4011 Tampilan
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2019-08-04
Veganisme: Cara Hidup Mulia

Makanan Penuh Kasih untuk Dunia yang Penuh Kasih di Loving Hut - Bagian ke-1 dari 3 seri

15:30

Makanan Penuh Kasih untuk Dunia yang Penuh Kasih di Loving Hut - Bagian ke-1 dari 3 seri

Subsequently, through the loving inspiration of Supreme Master Ching Hai, the foundation of a family of international vegan restaurants was conceived. The plan was to create access to convenient, clean and healthy vegan food, as well as allowing the public to receive more information about how to instantly and easily lead this compassionate lifestyle. Thus, with specific emphasis on the urgency of
Veganisme: Cara Hidup Mulia
2019-07-30   5118 Tampilan
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2019-07-30
Veganisme: Cara Hidup Mulia
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