Pencarian | Supreme Master Television

Kelezatan Festival Perahu Naga Tiongkok: Zongzi Vegan yang Gurih & Kacang Zongzi Lima-Warna dengan Sirup Osmanthus Manis

26:06

Kelezatan Festival Perahu Naga Tiongkok: Zongzi Vegan yang Gurih & Kacang Zongzi Lima-Warna dengan Sirup Osmanthus Manis

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl

Acara Memasak Vegan

2019-06-02 7863 Tampilan

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2019-06-02

Acara Memasak Vegan

Hidangan Vegan Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 2 dari 2 Seri - Kentang Tumbuk

22:24

Hidangan Vegan Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 2 dari 2 Seri - Kentang Tumbuk

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu

Acara Memasak Vegan

2019-02-03 2939 Tampilan

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2019-02-03

Acara Memasak Vegan

Hadiah Alam yang Menakjubkan: Kelapa, Bagian 2 dari 2 - Sup Manis 5 Warna yang Menarik dan Kue Ketan Kelapa

18:21

Hadiah Alam yang Menakjubkan: Kelapa, Bagian 2 dari 2 - Sup Manis 5 Warna yang Menarik dan Kue Ketan Kelapa

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan

Acara Memasak Vegan

2019-11-10 3136 Tampilan

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2019-11-10

Acara Memasak Vegan

Makanan Berbasis Nabati Satu-Cinta dari Kepala Koki dan Koki Vegan Biji Mentah, Bagian 1 dari 2 - Choctaw-Muskogee Casserole & Choctaw-Muskogee Kumpulan orang merebus makanan

23:16

Makanan Berbasis Nabati Satu-Cinta dari Kepala Koki dan Koki Vegan Biji Mentah, Bagian 1 dari 2 - Choctaw-Muskogee Casserole & Choctaw-Muskogee Kumpulan orang merebus makanan

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have wate

Acara Memasak Vegan

2019-08-11 2825 Tampilan

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2019-08-11

Acara Memasak Vegan

Masakan Perpaduan yang Tak Terlupakan di Restoran Vegan, Mianto, Bagian 2 dari 2 - Makanan Cepat Saji Afrika Selatan, Kelinci Chow

21:17

Masakan Perpaduan yang Tak Terlupakan di Restoran Vegan, Mianto, Bagian 2 dari 2 - Makanan Cepat Saji Afrika Selatan, Kelinci Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, w

Acara Memasak Vegan

2019-08-04 4319 Tampilan

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2019-08-04

Acara Memasak Vegan

Masakan Fusion yang tak terlupakan di Restoran Vegan, Mianto, Bagian 1 dari 2 - Spaghetti Jamur Yang Ternama

20:29

Masakan Fusion yang tak terlupakan di Restoran Vegan, Mianto, Bagian 1 dari 2 - Spaghetti Jamur Yang Ternama

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire

Acara Memasak Vegan

2019-07-28 7826 Tampilan

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2019-07-28

Acara Memasak Vegan

Fruitarian Mentah Sabina dan Suguhan Lezat Dia: Wrap Romaine Diisi dengan Spaghetti Mentimun, Tomat Ceri, dan Alpukat

20:39

Fruitarian Mentah Sabina dan Suguhan Lezat Dia: Wrap Romaine Diisi dengan Spaghetti Mentimun, Tomat Ceri, dan Alpukat

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and gl

Acara Memasak Vegan

2019-10-20 1572 Tampilan

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2019-10-20

Acara Memasak Vegan

Spesialisasi Masakan Korea dari Loving Hut Songchon, Bagian 1 dari 2 - Sup Mie Benih Perilla dan Sup Kacang dengan Nasi Mie

25:11

Spesialisasi Masakan Korea dari Loving Hut Songchon, Bagian 1 dari 2 - Sup Mie Benih Perilla dan Sup Kacang dengan Nasi Mie

Today, we are going to visit Loving Hut Well-being Songchon located in Songchon-dong, north of Daejeon. This cozy and neat Loving Hut was opened ten years ago by Chef Shon Sang-young. As the name “Well-being” suggests, the restaurant seeks to provide customers with a healthy menu using carefully selected ingredients. Every dish in the Loving Hut uses purified clean water. We use Andean salt that i

Acara Memasak Vegan

2019-12-08 2872 Tampilan

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2019-12-08

Acara Memasak Vegan

Sajian Tahun Baru Menyenangkan bagi Anjing-anjing dan Manusia - Gulungan Veggie Pelangi dan Gulungan Krim Matcha Vegan

18:21

Sajian Tahun Baru Menyenangkan bagi Anjing-anjing dan Manusia - Gulungan Veggie Pelangi dan Gulungan Krim Matcha Vegan

Tahun Baru hanya di sekitar sudut, dan anak-anak saya membuat beberapa makanan enak untuk seluruh keluarga. Apakah Anda sudah ngiler?

Acara Memasak Vegan

2019-12-29 6017 Tampilan

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2019-12-29

Acara Memasak Vegan

Jamuan Istimewa untuk Hari Ibu - Kue Krim Stroberi Vegan, Mochi dan Limun

22:20

Jamuan Istimewa untuk Hari Ibu - Kue Krim Stroberi Vegan, Mochi dan Limun

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition

Acara Memasak Vegan

2019-05-12 5237 Tampilan

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2019-05-12

Acara Memasak Vegan

Makanan penutup yang fantastis dari Pemenang Medali Multi-Emas Koki Pastry Vegan Danielle, Bagian 1 dari 2 - English Eton Mess dengan Aquafaba Meringue

18:20

Makanan penutup yang fantastis dari Pemenang Medali Multi-Emas Koki Pastry Vegan Danielle, Bagian 1 dari 2 - English Eton Mess dengan Aquafaba Meringue

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice of

Acara Memasak Vegan

2019-09-15 2133 Tampilan

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2019-09-15

Acara Memasak Vegan

Kue Keju Cokelat Vegan Mentah Surgawi yang Menyenangkan

18:20

Kue Keju Cokelat Vegan Mentah Surgawi yang Menyenangkan

In recent years, there has been a massive growth of raw vegan recipes including mouth-watering vegan desserts, made possible thanks to the internet and social media. As the name suggests, raw vegan recipes do not involve cooking, and the ingredients are commonly processed using a blender or similar kitchen appliances. Popular ingredients used include cashews, avocados, flaxseeds, dates, and the li

Acara Memasak Vegan

2019-05-26 7510 Tampilan

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2019-05-26

Acara Memasak Vegan

Restaurant Fusion Jepang- Tiongkok yang Baik Hati, Mangkuk Vegan, Bagian 1 dari 2 - Sauerkraut Inari Sushi & Veggie Gyoza Liar Goreng

18:59

Restaurant Fusion Jepang- Tiongkok yang Baik Hati, Mangkuk Vegan, Bagian 1 dari 2 - Sauerkraut Inari Sushi & Veggie Gyoza Liar Goreng

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations s

Acara Memasak Vegan

2019-10-06 2365 Tampilan

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2019-10-06

Acara Memasak Vegan

Hidangan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 1 dari 2- Kubis Isi

19:09

Hidangan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 1 dari 2- Kubis Isi

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari

Acara Memasak Vegan

2019-03-24 3503 Tampilan

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2019-03-24

Acara Memasak Vegan

Makanan penutup yang fantastis dari Pemenang Medali Multi-Emas Koki Pastry Vegan Danielle, Bagian 2 dari 2 - Cupcakes dengan Krim Nanas Mousseline

20:00

Makanan penutup yang fantastis dari Pemenang Medali Multi-Emas Koki Pastry Vegan Danielle, Bagian 2 dari 2 - Cupcakes dengan Krim Nanas Mousseline

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passi

Acara Memasak Vegan

2019-09-22 1939 Tampilan

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2019-09-22

Acara Memasak Vegan

Memakan Makanan Mentah, Utuh dan Vegan oleh Dr. Chau, Bagian 2 dari 2 - Gaya Hong Kong Mie Dan-Dan dan Teh Susu Kacang Jangan ketinggalan hari Minggu

22:30

Memakan Makanan Mentah, Utuh dan Vegan oleh Dr. Chau, Bagian 2 dari 2 - Gaya Hong Kong Mie Dan-Dan dan Teh Susu Kacang Jangan ketinggalan hari Minggu

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare r

Acara Memasak Vegan

2019-09-08 5183 Tampilan

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2019-09-08

Acara Memasak Vegan

Memasak bersama Koki Ola: Pancake Kentang Polandia dengan Almond Cream dan Kue Keju Vegan Mini dengan Mousse Persik

21:33

Memasak bersama Koki Ola: Pancake Kentang Polandia dengan Almond Cream dan Kue Keju Vegan Mini dengan Mousse Persik

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra

Acara Memasak Vegan

2019-06-30 6732 Tampilan

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2019-06-30

Acara Memasak Vegan

Makanan Lezat Teochew Peranakan untuk Hari Ayah Spesial, Bagian 1 dari 2 - Nasi Ulam (Nasi Ramuan Nyonya) & Nyonya Hericium Kari Jamur

26:02

Makanan Lezat Teochew Peranakan untuk Hari Ayah Spesial, Bagian 1 dari 2 - Nasi Ulam (Nasi Ramuan Nyonya) & Nyonya Hericium Kari Jamur

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran

Acara Memasak Vegan

2019-06-09 7435 Tampilan

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2019-06-09

Acara Memasak Vegan

Masakan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 2 dari 2 - Krim bit dengan Lobak Pedas dan Puding Nasi Buah

19:29

Masakan Vegan Mentah yang Hidup dari Hongaria dengan Koki István, Bagian 2 dari 2 - Krim bit dengan Lobak Pedas dan Puding Nasi Buah

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve

Acara Memasak Vegan

2019-03-31 3381 Tampilan

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2019-03-31

Acara Memasak Vegan

Hidangan Tradisional India Selatan. Avial, di Restoran Vegan Pertama India, “Wortel” - Bagian 1 dari 2

15:43

Hidangan Tradisional India Selatan. Avial, di Restoran Vegan Pertama India, “Wortel” - Bagian 1 dari 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi

Acara Memasak Vegan

2019-07-07 8746 Tampilan

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2019-07-07

Acara Memasak Vegan