Sangat mudah untuk buat pancake. Itu sangat menyenangkan! Apalagi saat Anda membagikannya dengan teman-teman dan anjingmu, oh, itu menyenangkan. Semua orang menyukainya, dan itu makanan yang sangat sederhana. Anda bisa makan sebagai camilan atau sebagai makanan. Nikmatilah untuk sarapan, makan siang, atau makan malam.

Apakah Anda tahu bahwa gluten mengandung prosentase protein yang tinggi? Bagaimana Anda bisa mengubahnya menjadi hidangan yang sederhana, lezat, dan membangkitkan selera? Apakah Anda ingin tahu cara membawa lebih banyak berkah ke dalam makanan yang Anda masak?

Hai semuanya! Ini musim panas. Kami akan membuat sesuatu yang bagus untuk musim panas - semacam sorbet, sangat cepat dan sederhana. Makanan penutup yang enak atau camilan yang enak, seperti seorang profesional, hampir.

Ini adalah apa yang mereka sebut Salad Waldorf. Nikmati dengan kecap kedelai, sederhana, atau kecap tahu kedelai. Saya akan tunjukkan caranya.

Tapi mereka tidak melayaninya di setiap tempat, bahkan di Spanyol, tidak di mana-mana. Kamu hanya beruntung. Saya kebetulan dapatkan beberapa keberuntungan pada hari itu dan menikmatinya. Dan kemudian itulah yang saya tahu, dan saya membaginya dengan kalian dan orang lain.

Dan Anda tahu apa ini? Tidak. Remahan apel. Ini seperti pai apel, hanya versi yang disederhanakan. Liburan atau tidak, ini adalah remahan apel yang klasik yang hanya akan buat Anda takjub dengan aromanya dan rasanya yang lezat, membuat Anda ngiler pada gigitan pertama! Dan sangat sederhana. Anda melihatnya? Sangat bagus. Yum yum. Sangat bagus, ya. Lezat, Guru.

Ini sebagian besar masakan rumah, asli masakan Aulac (Vietnam)! Masakan rumahan sesungguhnya karena Anda tidak sering mendapatkannya di restoran. Jadi saya hanya tunjukkan ke Anda masakan rumah jika Anda suka makanan Au Lac. Dan ini sangat mudah.

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch ho

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or

We, who cooks, should understand that to maintain other people’s body and spirit, it’s a kind of very sacred job, just like giving charity. We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, Using bean curd sticks which are low in calories for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this sa

Apa yang ingin kamu lakukan untuk tortillamu? Hari ini, Maha Guru Ching Hai akan menunjukkan kepada Anda cara membuat camilan tortilla yang sederhana, cepat, dan enak!

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup o

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food fo

Apakah Roti Vegan dan Puding Mentega dapat menggelitik Anda pada saat cuaca dingin dan hujan? Dibuat dengan cepat dan sederhana dan benar-benar lezat.

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude,

We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking t

Today we are preparing something a little bit heftier, richer. For someone who like a hefty breakfast, so we are going to make it today.

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like.

How do you cook this simple Vegan Noodle Soup for yourself or your loved ones? By itself, it’s a nutritious meal for either breakfast, lunch or even dinner. In our daily life, Supreme Master Ching Hai remind us to live a meaningful Saint life with purity and compassion. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to be harmonious with nature and filled