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Vegan World Series: Vegan China, The Lion of Peace, Part 1 of 2

16:56

Vegan World Series: Vegan China, The Lion of Peace, Part 1 of 2

A foresighted goal first proposed by China’s President His Excellency Xi Jinping, a set of dietary guidelines for the nation’s citizens was published by the Chinese Nutrition Society in partnership with the Ministry of Health, suggesting that resident eat more fruits and vegetables, and reduce total meat consumption by 50% or more compared to current levels, which could then be at least 70% when c

Veganism: The Noble Way of Living

2019-06-11 9171 Views

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2019-06-11

Veganism: The Noble Way of Living

Traditional South Indian Dish, Avial, at India's First Vegan Restaurant, “Carrots” – Part 1 of 2

15:43

Traditional South Indian Dish, Avial, at India's First Vegan Restaurant, “Carrots” – Part 1 of 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi

Veganism: The Noble Way of Living

2019-07-07 8401 Views

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2019-07-07

Veganism: The Noble Way of Living

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

26:06

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl

Veganism: The Noble Way of Living

2019-06-02 7757 Views

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2019-06-02

Veganism: The Noble Way of Living

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire

Veganism: The Noble Way of Living

2019-07-28 7681 Views

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2019-07-28

Veganism: The Noble Way of Living

A History of Veganism - Part 3 of 4: Modern Era

16:39

A History of Veganism - Part 3 of 4: Modern Era

In part two of our series, we saw that vegetarianism enjoyed resurgence in Europe during the Renaissance period, an influential time for the arts, culture and intellectual thought. Closely following the Renaissance, the Age of Enlightenment from the 17th to the 18th century, was a time in Europe marked by an emphasis on empiricism, which is to say, reason and scientific methods as a way to true kn

Veganism: The Noble Way of Living

2019-05-14 7535 Views

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2019-05-14

Veganism: The Noble Way of Living

Angels' Delightful Heavenly Raw Vegan Chocolate Cheesecake

18:20

Angels' Delightful Heavenly Raw Vegan Chocolate Cheesecake

In recent years, there has been a massive growth of raw vegan recipes including mouth-watering vegan desserts, made possible thanks to the internet and social media. As the name suggests, raw vegan recipes do not involve cooking, and the ingredients are commonly processed using a blender or similar kitchen appliances. Popular ingredients used include cashews, avocados, flaxseeds, dates, and the li

Veganism: The Noble Way of Living

2019-05-26 7338 Views

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2019-05-26

Veganism: The Noble Way of Living

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

26:02

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran

Veganism: The Noble Way of Living

2019-06-09 7231 Views

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2019-06-09

Veganism: The Noble Way of Living

Vegan World Series: Vegan China, The Lion of Peace, Part 2 of 2

18:25

Vegan World Series: Vegan China, The Lion of Peace, Part 2 of 2

The Chinese government, the most powerful! They can tell their people what to do. And their people will listen. More than any other countries on the planet. Do you understand what I am saying? I have very big faith in Chinese government, in their power, in their influence on their citizens. And if Chinese blaze the trail on vegetarianism, then we will have hope. We have more hope, a lot more hope

Veganism: The Noble Way of Living

2019-06-18 6882 Views

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2019-06-18

Veganism: The Noble Way of Living

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

21:33

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra

Veganism: The Noble Way of Living

2019-06-30 6560 Views

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2019-06-30

Veganism: The Noble Way of Living

The Vegan Society: Leading the Way to a Kinder World, Part 2 of 2

12:02

The Vegan Society: Leading the Way to a Kinder World, Part 2 of 2

The Vegan Society carried out some research to estimate the number of vegans, there are over 600,000 of us in Great Britain. So there have been some studies that show as many as one in three Brits now follow the flexitarian diet, even if it’s just a few meals in a week, it still helps the animals, and it helps to make veganism mainstream. As a way of promoting a healthy plant-based lifestyle, the

Veganism: The Noble Way of Living

2019-07-02 6530 Views

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2019-07-02

Veganism: The Noble Way of Living

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

28:03

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2

Veganism: The Noble Way of Living

2019-06-16 6480 Views

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2019-06-16

Veganism: The Noble Way of Living

Plant Based News - The Go-To Source For all Things Vegan

14:18

Plant Based News - The Go-To Source For all Things Vegan

With a pure heart, Robbie Lockie like many others dreamed of a world reflecting the Garden of Eden where all humans and animals coexist in peace and harmony. With a dream fueled by positive fervor, Robbie joined forces with other like-minded individuals wanting a compassionate world. Klaus Mitchell was one of these people already on the path spreading the vegan message. Living on a dream and a pra

Veganism: The Noble Way of Living

2019-05-02 5778 Views

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2019-05-02

Veganism: The Noble Way of Living

A History of Veganism – Part 4 of 4: Advent of the Vegan Movement

19:44

A History of Veganism – Part 4 of 4: Advent of the Vegan Movement

In previous episodes, we learned that the cornerstone of major spiritual faiths and philosophies of the world is benevolence towards all beings, including our animal co-inhabitants. The concept of animal rights, however, was not treated explicitly until respected English philosopher Henry Salt published his 1894 classic, "Animals' Rights - Considered in Relation to Social Progress," in which the e

Veganism: The Noble Way of Living

2019-05-21 5740 Views

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2019-05-21

Veganism: The Noble Way of Living

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

18:21

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

My name is Annie. I’m 11 years old, which is equivalent to almost 80 years old in human age. But I look much younger and vibrant still. That’s because I enjoy a healthy, wholesome vegan diet. Ten years ago, on a cold winter night, I came to the door of two loving human beings, and they adopted me. And they are both vegans, which makes me very happy. Now, New Year is just around the corner, and my

Veganism: The Noble Way of Living

2019-12-29 5590 Views

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2019-12-29

Veganism: The Noble Way of Living

The Vegan Society: Leading the Way to a Kinder World, Part 1 of 2

13:07

The Vegan Society: Leading the Way to a Kinder World, Part 1 of 2

The Vegan Society does many things to help people shift to the vegan lifestyle, including developing a trademark system to label foods that are purely vegan. It allows clear labeling; it allows for consumers to make the right choice. And it allows not just vegans, but any consumer, because it fits their diet requirements, or even on a religious basis. And the longevity of this is that the more pro

Veganism: The Noble Way of Living

2019-06-25 5479 Views

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2019-06-25

Veganism: The Noble Way of Living

A History of Veganism – Part 2 of 4: From the Ancient Period to the Early Modern Era

13:57

A History of Veganism – Part 2 of 4: From the Ancient Period to the Early Modern Era

In part one, we saw that vegetarianism has its roots in the world's ancient spiritual traditions. It should be of no surprise that vegetarianism and religion are so closely associated, considering that the cornerstone of virtually all major faiths and philosophies in the world is the universally recognized golden rule, to treat others kindly, which is the underlying tenet of vegetarianism and vega

Veganism: The Noble Way of Living

2019-05-07 5367 Views

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2019-05-07

Veganism: The Noble Way of Living

Loving Food for a Loving World at Loving Hut, Part 1 of 3

15:30

Loving Food for a Loving World at Loving Hut, Part 1 of 3

Subsequently, through the loving inspiration of Supreme Master Ching Hai, the foundation of a family of international vegan restaurants was conceived. The plan was to create access to convenient, clean and healthy vegan food, as well as allowing the public to receive more information about how to instantly and easily lead this compassionate lifestyle. Thus, with specific emphasis on the urgency of

Veganism: The Noble Way of Living

2019-07-30 5192 Views

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2019-07-30

Veganism: The Noble Way of Living

Delightful Treats for Mother's Day - Vegan Strawberry Cream Cake, Mochi and Limeade

22:20

Delightful Treats for Mother's Day - Vegan Strawberry Cream Cake, Mochi and Limeade

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition

Veganism: The Noble Way of Living

2019-05-12 5124 Views

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2019-05-12

Veganism: The Noble Way of Living

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

22:30

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare r

Veganism: The Noble Way of Living

2019-09-08 5067 Views

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2019-09-08

Veganism: The Noble Way of Living

Traditional South Indian Dessert, Mung Payasa, at India's First Vegan Restaurant, ”Carrots” - Part 2 of 2

15:34

Traditional South Indian Dessert, Mung Payasa, at India's First Vegan Restaurant, ”Carrots” - Part 2 of 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad

Veganism: The Noble Way of Living

2019-07-14 4964 Views

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2019-07-14

Veganism: The Noble Way of Living