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Veganism: The Noble Way of Living
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Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

00:15:05

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

The channel, “Jane Unchained,” promotes a compassionate vegan lifestyle, raising awareness of animal rights, and has attracted more than one million followers on Facebook and Twitter. We are so delighted that Jane Unchained provided Supreme Master Television with this informative cooking demonstration from the “21-DAY VEGAN KICKSTART,” an incentive program launched by the Physicians Committee for
Veganism: The Noble Way of Living
2021-01-03   983 Views
Veganism: The Noble Way of Living
2021-01-03

Uplifting Vegan Festivals from Around the World, Part 1 of 3

00:11:47

Uplifting Vegan Festivals from Around the World, Part 1 of 3

As veganism goes mainstream, and the vegan population grows exponentially worldwide, vegan festivals are also becoming more popular. Oahu is the most visited of all the Hawaiian Islands, with nearly 4.7 million visitors annually. Oahu is not only a desired tourist destination, but also a paradise for plant-based foodies. VegFest Oahu is a celebration of island-style plant-based and sustainable liv
Veganism: The Noble Way of Living
2021-01-05   652 Views
Veganism: The Noble Way of Living
2021-01-05

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

00:15:13

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

Now, let’s watch how to make tasty Pita Pizza Topped with Hummus. “Over here, we’ve got pita bread. What are we going to call this dish?” “It’s like a pita pizza but there’s no cheese. And it’s whole wheat. I made pizzas at home and topped the pizza with hummus instead of cheese. When you bake it, it actually does taste kind of cheesy.” &ldq
Veganism: The Noble Way of Living
2021-01-10   910 Views
Veganism: The Noble Way of Living
2021-01-10

Uplifting Vegan Festivals from Around the World, Part 2 of 3

00:15:06

Uplifting Vegan Festivals from Around the World, Part 2 of 3

Brooklyn, rich in culture, is the real gem of New York’s five boroughs from its unique culture to the food and arts scene with more than 700 arts and cultural institutions. Omowale Adewale is the founder and organizer of Black Vegfest, and he created this event as a hub for vegan food, health-focused workshops, and lectures that span intersectional topics related to African-American cultu
Veganism: The Noble Way of Living
2021-01-12   628 Views
Veganism: The Noble Way of Living
2021-01-12

Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk

00:15:07

Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk

Welcome to today’s show, “Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk.” Inspired by Dr. Caldwell Esselstyn, at age 25 and 26, Erin and Dusty opted for a vegetarian diet. Today, the vibrant and joyful couple, Erin and Dusty, will show us that cooking homemade vegan dog food can be easy and fun. “We’ve got another nutritious and delicious recipe for you guys
Veganism: The Noble Way of Living
2021-01-17   702 Views
Veganism: The Noble Way of Living
2021-01-17

Uplifting Vegan Festivals from Around the World, Part 3 of 3

00:13:08

Uplifting Vegan Festivals from Around the World, Part 3 of 3

Today, we tour vegan festivals across four Asian countries: Korea, Thailand, Singapore and Indonesia. Our first stop is the 7th Vegan Festival in Seoul, Korea. The event’s theme was “World Vegan, World Peace” and our Supreme Master Ching Hai International Association members in Korea also participated with prominent banners that promoted Supreme Master Television. Master’s book “From Crisis to Pea
Veganism: The Noble Way of Living
2021-01-19   617 Views
Veganism: The Noble Way of Living
2021-01-19

Wondrous Nature’s Gift: Versatile Jackfruit, Part 1 of 3

00:18:40

Wondrous Nature’s Gift: Versatile Jackfruit, Part 1 of 3

The aromatic jackfruit is the world’s largest tree-borne fruit and has been a common food source for centuries in tropical South and Southeast Asia. People from these regions revere the jackfruit as it has saved millions of lives during years of food scarcity. It is honored as the national fruit in both Bangladesh and Sri Lanka. Due to its versatility, jackfruit is considered a miracle crop that c
Veganism: The Noble Way of Living
2021-02-07   983 Views
Veganism: The Noble Way of Living
2021-02-07

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

00:18:33

Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette

Having a pleasant fibrous texture while giving a tender and “melt in your mouth” sensation, the jackfruit has been rediscovered as a perfect vegan alternative to meat in the West. In today’s show, we will introduce two authentic, delicious, and healthy vegan young jackfruit recipes, which are beneficial in purifying our body and mind.The first dish we will make is Vegan Jackfruit Steak. Hea
Veganism: The Noble Way of Living
2021-02-14   751 Views
Veganism: The Noble Way of Living
2021-02-14

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

00:13:37

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2

New Day New Chef is a fun and informative new plant-based cooking show, hosted by Jane Velez-Mitchell. Jane is a New York Times bestselling author, former CNN Headline News host, and founder and editor of JaneUnchained, an online social media news outlet promoting the vegan lifestyle. In addition to hosting New Day New Chef, Jane is also the executive producer, along with multi-Emmy Award winner,
Veganism: The Noble Way of Living
2021-02-18   598 Views
Veganism: The Noble Way of Living
2021-02-18

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2

00:14:15

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2

Ayaba Galbas is from Marie-Galante, one of the islands that form Guadeloupe, an overseas department of France. An Afro-vegan gastronomic designer and holistic consultant, Ayaba is passionate about Caribbean, Indian, and traditional In August 2018, Ayaba Galbas published her first book 'On mange Afrique! VEGAN,' which translates to 'We Eat Africa! VEGAN.' "It is an e-book, available worldwid
Veganism: The Noble Way of Living
2021-02-19   407 Views
Veganism: The Noble Way of Living
2021-02-19

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

00:15:42

Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce

Ripe jackfruit is packed with large, fleshy edible bulbs embedded in a tough core. It has a tropical flavor similar to a mix of banana, mango and pineapple. People were surprised after tasting these dishes that jackfruit could be used to create such delicious meals. Today the first recipe we will share with you is a vegan curry dish made with ripe Jackfruit. Bring a pot of water to boil. Add in th
Veganism: The Noble Way of Living
2021-02-21   409 Views
Veganism: The Noble Way of Living
2021-02-21

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

00:12:13

Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2

Brendon Bale is very thrilled to share with us how his vegan journey began, and what led him to found the Green Gazelles Rugby Club in 2018. “My name's Brendon Bale. I recently established the first vegan rugby club. We’re called the Green Gazelles Rugby Club, and it’s made up of players from all over the world who follow a plant-based lifestyle. And we are UK based but anyone can play for us. We'
Veganism: The Noble Way of Living
2021-02-23   574 Views
Veganism: The Noble Way of Living
2021-02-23

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2

00:13:47

“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2

Ayaba Galbas founded 'Ndolo Touch,' a website designed to promote her Afro-Caribbean heritage. Based on the concept 'nourishment of body, heart, and mind,' it includes many programs and workshops, including informative vegetable culinary courses. Ayaba makes special mention of the ecological challenges our world faces, and how Africa is responding. "We say it quite frequently – Africa is the bread
Veganism: The Noble Way of Living
2021-02-24   312 Views
Veganism: The Noble Way of Living
2021-02-24

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

00:14:14

New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2

In early 2020, Ms. Velez-Mitchell, along with a dedicated, hardworking team of more than 70 people, launched the first series of New Day New Chef. In many ways, the show is very unique, as Jane explains. Each show features internationally renowned celebrity chefs such as Katie Sarife, the star of “Annabelle Comes Home,” “Downtown Abbey’s” Lesley Nicol, American Idol announcer, Mark Thompson, NBA l
Veganism: The Noble Way of Living
2021-02-25   458 Views
Veganism: The Noble Way of Living
2021-02-25

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

00:26:21

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Today we will take a trip to the city of Yeoju, which is in the Korean province of yeonggi-do, with two sisters Yu Na and Na Ri. There are a wide variety of beautiful Spring flowers in full bloom now. The sisters have gone to pick some edible flowers for their pancakes. “Today, I’m going to make a five-colored flower (vegan) pancake and a five-colored glutinous rice ball (vegan) in tea punch. The
Veganism: The Noble Way of Living
2021-02-28   1142 Views
Veganism: The Noble Way of Living
2021-02-28

Green Gazelles: The World’s First Vegan Rugby Team, Part 2 of 2

00:10:12

Green Gazelles: The World’s First Vegan Rugby Team, Part 2 of 2

In this episode, we continue to find out more about the benefits of a vegan diet on health and athletic performance. “A lot of people pay for exterior improvements, but what about the interior, what is going on inside? So, I think paying a little bit of time to focus in on what you put inside you is really important, genuinely. And it heals. Just from eating plant-based foods, you heal yourself an
Veganism: The Noble Way of Living
2021-03-02   430 Views
Veganism: The Noble Way of Living
2021-03-02

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 1 of 3

00:14:15

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 1 of 3

Founded and run in Germany by MCO GmbH as a local health fair for many years, VeggieWorld Expo developed into a full-fledged plant-based lifestyle trade expo with help from ProVeg International – a non-governmental organization committed to food system change. The first VeggieWorld Expo opened in Wiesbaden, Germany in 2011. The launch was met with great support and interest from both the pu
Veganism: The Noble Way of Living
2021-03-09   574 Views
Veganism: The Noble Way of Living
2021-03-09

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3

00:13:37

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3

The consistent and encouraging growth of the vegan food and lifestyle market over recent years is evident to players across all industries. In 2018, the global value of vegan food – which includes plant-based alternatives for meat, egg, and dairy, was estimated by Grand View Research to be approximately US$12.7 billion. By 2025, this is estimated to almost double to around US$24 billion. At
Veganism: The Noble Way of Living
2021-03-16   666 Views
Veganism: The Noble Way of Living
2021-03-16

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

00:17:03

Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce

In recent times, veganism has spread at an unprecedented speed and continues to do so. People throughout the world are making conscious decisions about the food they eat. They are questioning where their food comes from and learning about the positive impacts their vegan choices have on our loving animals, curbing climate change, and protecting the environment. Omnipork is widely used in nu
Veganism: The Noble Way of Living
2021-03-21   1203 Views
Veganism: The Noble Way of Living
2021-03-21

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3

00:16:16

VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3

In today’s episode, we explore more of the experiences and visions of both participants and exhibitors, as well as exciting developments in Asia. The dedication and focus of the exhibitors toward building a vegan world are a critical part for VeggieWorld in creating the success of the expos. “I am the founder of Green Monday. Seven years ago, we started to use multiple strategies and multi-media t
Veganism: The Noble Way of Living
2021-03-23   996 Views
Veganism: The Noble Way of Living
2021-03-23
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