Feeling like you could use a new cool fruit drink to refresh yourself on those hot days? Here’s a tip from Beloved Supreme Master Ching Hai (vegan) which will offer you exactly that. So get ready to add some more delicious fruits to your next grocery list!
“Hi lovely Angels, long time no see. I am here now with a juicy summer drink that you can DIY (do it yourself) and will love. Ask an adult to help with the chopping if you cannot do it yet. It’s cool, it’s healthy and easy... I’ve taught some of your brothers/sisters. They go gaga over it! Chop several clean-washed fruits, including the peel (can use most fruits’ peel, or use parts of it, or no peel at all, like apple, mango, orange, mandarin, lime, or lemon, etc...) together into small-sized cubes, then transfer them all into a glass bowl or a large glass jar; squeeze in some lime or lemon juice, add agave syrup or vegan sugar, a pinch of salt – all to your taste; then pour in water. This drink can be quick-boiled as a hot drink in winter. Add water to cover the chopped fruits well, as much as you like – at least half water, half fruits; less is OK too. It will be sweeter. But not without water. According to your own taste, but not too sweet. It’s to satisfy your thirst, but the fruits will also taste delicious with it. Anyway, it’s yours to do what you want. Chill it for coolness, then you can enjoy it any time during the day. The glass is to look good, appetizing and to feel a taste of naturalness. Here’s a quickie tip if you want to try it, then later make your own invention. The orange, lime/lemon you can juice, the rest of them can chop and add in with the peels too. These are very compatible for taste. Then you can have ripe mango, kiwi, pear, mandarin, grapes, and purple plum for color too. Don’t forget to thank GOD beforehand. Ahh… YUM-YUM. Enjoy! God loves you good kids.”
Mmm, how mouthwatering this juicy recipe sounds! Thanks to Most Cherished Master for thinking of us and sharing this gorgeous fruit celebration for the taste buds.
