Dr. Laila Kassam (vegan): Creating Transformative Change13:56Dr. Laila Kassam (vegan): Creating Transformative Changein social change for most of her career. She has worked in the international development sector since 2003, conducting research on poverty and food security for rural development projects in the Global South. She founded several vegan organizations with the goal of creating a sustainable, and just vegan world. “We need to have a food system which is sustainable and truly just for all. So, some of వెజ్జి ఎలైట్2021-04-08 1375 అభిప్రాయాలు13396p720p720pHQ2021-04-08వెజ్జి ఎలైట్ Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 414:30Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4 kept the great classics of French bakery: fresh fruit tartlets, lemon meringue tartlets, and there is the chocolate cake with 100% cocoa.” “And for the bread, we have breads from all over the world, namely, the signature breads of each country; for example, the German 'schwartz brot,' the 'sourdough bread' of Anglo-Saxon countries, the Italian 'focaccia,' the French 'baguette.' We use 100% organiవెజ్జి ఎలైట్2021-02-04 2187 అభిప్రాయాలు22396p720p720pHQ2021-02-04వెజ్జి ఎలైట్