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Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag

Elit Vegan

2021-01-21 1595 Tontonan

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2021-01-21

Elit Vegan

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

11:41

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

uccessful vegan athlete, entrepreneur and author. Lisa is the author of the vegan fitness and health book “Gone in 60 Minutes”. She has placed in the top ten in Duathlon World and European Championships in recent years. In addition, she is the co-owner and joint Managing Director of Bravura Foods, a leading vegan and vegetarian product distribution, marketing and sales company in the United Kingdo

Elit Vegan

2021-01-26 991 Tontonan

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2021-01-26

Elit Vegan

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

12:54

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could come to the bakery for a taste-test. We tried all the pastries, and there wasn't one th

Elit Vegan

2021-01-28 1021 Tontonan

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2021-01-28

Elit Vegan

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 2 of 2

10:34

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 2 of 2

cess as a vegan entrepreneur, starting from the vision for Bravura Foods. “Personally I was really annoyed by the fact that there was a lack, back in 2011, you can understand that - a real lack of vegan imported products. So, there wasn't a lot of the vegan snack products as seen around today in food and drink. We are visionists, “The Future is Vegan.” And we hold that very dear to our hearts and

Elit Vegan

2021-02-02 917 Tontonan

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2021-02-02

Elit Vegan

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

cts (with vegan ones), and we manage to have 200 customers come in for lunch in this small eatery." Mr. Landemaine says that the most popular sandwich at Land & Monkeys is the Campagnard, or the “Rustic.” It is a sandwich that contains his homemade “pâté.” "People don’t even realize it’s a vegan 'pâté.' Now, we incorporate hazelnuts, lentils, and so on, to produce a vegan 'pâté,' and the end-resul

Elit Vegan

2021-02-04 1691 Tontonan

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2021-02-04

Elit Vegan

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

16:26

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

heart of veganism, and they are in every detail at Land & Monkeys. For instance, Land & Monkeys pays meticulous attention to minimizing its impact on the environment and wildlife. No single-use plastic is permitted in the bakery. Coffee cups, salad bowls, and other containers are made from recycled cardboard. Protective film used to cover food is made from plant material. Customers who bring thei

Elit Vegan

2021-02-11 738 Tontonan

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2021-02-11

Elit Vegan

Building Communities through Veganism with Nitin Mehta MBE, Part 1 of 2

16:41

Building Communities through Veganism with Nitin Mehta MBE, Part 1 of 2

s well as vegetarianism and veganism. For his outstanding community service, the Mayor of London awarded him for “making a significant contribution to London” and Her Majesty Queen Elizabeth II awarded him the Member of the Order of the British Empire (MBE) We were honoured to be granted an interview with Mr. Nitin Mehta MBE, where he tells us about the connection between ahimsa and the vegetarian

Elit Vegan

2021-03-04 632 Tontonan

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2021-03-04

Elit Vegan

Building Communities through Veganism with Nitin Mehta MBE, Part 2 of 2

18:18

Building Communities through Veganism with Nitin Mehta MBE, Part 2 of 2

ng Indian Vegetarian Society acknowledged Supreme Master Ching Hai's advocacy of vegetarianism all over the world and having a 24-hour TV channel promoting vegetarianism and compassion to animals. They awarded Her the Mahaveer Award with the inscription on the award reading: “Your compassion for all living beings is as deep as the Ocean. You have inspired people all over the world to become Vegeta

Elit Vegan

2021-03-11 1106 Tontonan

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2021-03-11

Elit Vegan

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 1 of 3

13:38

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 1 of 3

tion to a vegan diet which has since become such an important part of his life? “Seven years ago I started practicing a little bit of yoga and I learned from some amazing nutritionists about the power of our food in our bodies. And then I watched ‘Cowspiracy.’ And I watched ‘What the Health.’ I watched ‘Game Changers.’ I just saw, suddenly, my belief systems went from a meat eater, eating a bad di

Elit Vegan

2021-03-18 809 Tontonan

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2021-03-18

Elit Vegan

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 2 of 3

14:03

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 2 of 3

The more vegetables we eat, the more plant-based food we take into our system, the more variety of those vegetables we have in our system; the more that we nourish our cellular capacity, our energy, the more energetic and alive we will feel. The third is to hydrate properly, of course. I believe that we’re about 80% water, so we need to stay hydrated. And, the fourth element, of course, is to exe

Elit Vegan

2021-03-25 826 Tontonan

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2021-03-25

Elit Vegan