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VEGETARIANISM : THE NOBLE WAY OF LIVING

Crispy Crumbed Tofu with Mung Bean Sprouts


(For all ingredients, please use organic versions if available)
Serves 4–6
500 grams fried tofu
250 grams mung bean sprouts
LSA (ground linseed, sesame, and almond)
3 cloves garlic
3 tablespoons oil
¼ cup vegan oyster sauce or mushroom sauce
3–4 tablespoons soy sauce