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The health benefi ts of tackling climate change - An Executive Summary for The Lancet Series |
| - The Lancet |
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Livestock and Climate Change |
| - Worldwatch Institute |
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Organic: A Climate Saviour? |
| - the Institute for Ecological Economy Research (IÖW) |
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Livestock Consumption and Climate Change: A Framework for Dialogue |
| - Food Ethics Council (FEC) as part of WWF’s One Planet Food programme |
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Slaughtering the Amazon |
| - Greenpeace |
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Cool Farming:Climate impacts of agriculture and mitigation potential (2008) |
| - Greenpeace |
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Climate benefits of changing diet (Free Preview - 2009) |
| - Elke Stehfest , Lex Bouwman, Detlef P. van Vuuren, Michel G. J. den Elzen, Bas Eickhout and Pavel Kabat |
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Food-Miles and the Relative Climate Impacts of Food Choices in the United States (2008) |
| - Carnegie Mellon University |
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Putting Meat on The Table: Industrial Farm Animal Production in America (2008) |
| - Executive Summary , Pew Commission on Industrial Farm Animal Production |
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American Meat: A Threat to Your Health and to the Environment (2004) |
| - Polly Walker,M.D.,M.P.H.&Robert S. Lawrence,M.D. |
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Happier Meals: Rethinking the Global Meat Industry. (2005) |
| - Worldwatch Paper 171 |
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Meat's Carbon Hoofprint (2007) |
| - Prof Barry Brook and Geoff Russell |
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The Economic Impact of Global Warming on Livestock Husbandry in Kenya (2008) |
| - Jane Kabubo-Marian,PhD School of Economics,University of Nairobi |
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Livestock's Long Shadow (2007) |
| - United Nations Food and Agriculture Organization |
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The livestock industry and climate (2007) |
| - Jens Holm & Toivo Jokkala |
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Cooking up a storm: Food, greenhouse gas emissions and our changing climate (2008) |
| - Food Climate Research Network |
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Saving Water: From Field to Fork - Curbing losses and wastage in the food chain (2008) |
| - Stockholm International Water Institute, International Water Management Institute, Chalmers, and Stockholm Environment Institute. |
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Can Britain Feed Itself? -Simon Fairlie( 2007) |
| - The Land |
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The Cattle Realm: A new phase in the livestock colonization of Brazilian Amazonia (2008) |
| - Amlgos da Terra |
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Global benefits of eating less meat (2004) |
| - Compassion in World Farming |
肉品生產與消費對氣候變遷的影響 
每年海水冰層最小面積 
北極洋幾乎所有的冰層在二○一二年，夏天前將完全融化。 
肉食與氣候變遷
糧價上揚導致額外的7千5百萬人口，陷於飢餓邊緣，根據估計，2007年全世界有9億2千3百萬的人口營養不良。
我們目睹嚴重的乾旱造成土地龜裂，大量的洪水氾濫接連而來，毀損農作及帶來前所未有的破壞，使全球每天有30,000個孩童死於水源污染相關疾病。 
