Ingredients
3 1/3 cups / 14 oz. (685ml/405g) whole-wheat flour
2 cups / 9 1/2 oz. (465ml/270g) bread flour
1 1/4 cups (300ml/180g) vital wheat gluten flour
1 3/8 cups (330ml/225g) yeast powder
1 Tbs. (15ml/15g) non-aluminum baking powder