3 cups minced parsley or vegetable pulp from a juicer
1/4 cup    shredded carrots
1/4 cup    nutritional yeast
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
0.5-1 cup water

Directions
•    In a large bowl, combine parsley, carrots, yeast, and oil.
•    Stir in dry ingredients.
•    Gradually add water to form a firm dough.
•    Knead till smooth.
•    Roll out onto a floured surface, cut with cookie cutters, bake at 350 degrees for 30 minutes.