- Veganski kuharji
- Presne veganske jedi
- Veganski kari
- Veganski cmoki
- Veganski rezanci
- Veganske testenine
- Veganska ovsena kaša
- Riževe jedi
- Veganski zavitki
- Veganske juhe
- Veganske enolončnice
- Veganski tempeh
- Jedi s tofujem
- Veganski kruh
- Veganski burgerji
- Veganske torte
- Veganski piškoti
- Veganski vanilijev puding
- Veganska majoneza
- Veganske pene
- Veganski mafini
- Vegansko pecivo
- Veganske pite
- Veganska pica
- Veganski pudingi
- Solate
- Veganski sendviči
- Veganske pogače
- Smoothie
- Kalčki
- Veganski kolači
Babičina veganska poljska jed 'coulibiac' in limonin rdeči boršč - 1/2 1. del
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(For all ingredients, please use organic versions if available)
Lemon Red Borscht (Beet Soup)
4–5 liters water
1 kilogram beetroot
1 parsley root
2–3 carrots
½ celeriac
1 leek
1 lemon
2 dried forest mushrooms (e.g. bay bolete)
Marjoram
Bay laurel
Allspice
Black pepper
Salt
Parsley leaves
Grandma Jasia’s Coulibiacs (Savory Pastries)
Filling
1 white cabbage
½ kilogram
button mushrooms
1 onion
Black pepper
Salt
Oil
Pastry shell
1 kilogram wholemeal wheat flour
½ cup oil
Water
4 tablespoons sugar
Yeast
Salt
Nutmeg
Lemon Red Borscht (Beet Soup)
4–5 liters water
1 kilogram beetroot
1 parsley root
2–3 carrots
½ celeriac
1 leek
1 lemon
2 dried forest mushrooms (e.g. bay bolete)
Marjoram
Bay laurel
Allspice
Black pepper
Salt
Parsley leaves
Grandma Jasia’s Coulibiacs (Savory Pastries)
Filling
1 white cabbage
½ kilogram
button mushrooms
1 onion
Black pepper
Salt
Oil
Pastry shell
1 kilogram wholemeal wheat flour
½ cup oil
Water
4 tablespoons sugar
Yeast
Salt
Nutmeg