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(For all ingredients, please use organic versions if available)
Cookies
100 grams vegan margarine
100 grams icing sugar
50 grams unsweetened cocoa powder
¼ teaspoon non-alcoholic vanilla extract (vegetable glycerin base)
120 grams unbleached flour
Pinch of sea salt
Coating
100 grams vegan dark chocolate
¼ teaspoon peppermint extract
1 naturally flavored peppermint candy cane