(For all ingredients, please use organic versions if available) 3 cups unsweetened soy milk (or almond milk or rice milk) ¼ cup sweet rice flour or brown rice flour 2 tablespoons vegan butter (or olive oil or canola oil) 3 cups (12 ounces) grated/shredded vegan cheddar cheese (Daiya vegan cheese recommended) 1 teaspoon mustard ½ teaspoon fine sea salt Served with: For the Nachos Supreme: tortilla chips, beans, salsa, vegan sour cream For the Cheesy Pasta: ⅓ pound pasta, spinach or kale or broccoli (optional)
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