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(For all ingredients, please use organic versions if available)
2 Butternut squashes
Stuffing
1 pound seitan
1 cup walnuts, chopped
1 onion, chopped
½ cup celery, chopped
1 green bell pepper, diced
1 cup basmati rice, cooked
2 – 4 teaspoons tamari
1 teaspoon garlic powder
1 teaspoon basil
2 tablespoons tahini
Canola oil
Basic Seitan
Batter
5 cups vital gluten flour
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons dried sweet basil
Liquids
5 cups filtered water
½ cup tamari
1 teaspoon liquid smoke
Stock
1 cup tamari
3 tablespoons rice syrup, sorghum, or molasses
Filtered water to fill half of 12 quart pot