Ingredients
•    9 1/2 cups of whole wheat flour
•    3 cups of water
•    1 cup Nutri-Yeast
•    1 1/2 tablespoons salt
•    1 tablespoon garlic powder

Mix all of the ingredients together.
Knead until you create a dough. Roll out to 1/8" thickness.
You can use dog bone cookie cutters or any shape if you want.
Bake for about 15 minutes in a preheated 350°F  oven.
Once they are ready, leave them either in the oven, or on a rack overnight to ensure they become dry and hard.