• 9 1/2 cups of whole wheat flour
• 3 cups of water
• 1 cup Nutri-Yeast
• 1 1/2 tablespoons salt
• 1 tablespoon garlic powder
Mix all of the ingredients together.
Knead until you create a dough. Roll out to 1/8" thickness.
You can use dog bone cookie cutters or any shape if you want.
Bake for about 15 minutes in a preheated 350°F oven.
Once they are ready, leave them either in the oven, or on a rack overnight to ensure they become dry and hard.