(For all ingredients, please use organic versions if available) Okras 2 large onions 2 tomatoes Green chili pepper 1 spoon red chili pepper 1 spoon dried coriander 1 spoon turmeric powder Salt Oil
- Take a little bit of oil and let it warm up a little bit
- Take about 1 kilograms of okra, wash, dry, and cut them and fry them in this oil with a low flame
- Let it cook until brown and take it out
- Take another pan and put a little bit oil in it
- Put 2 long cut onion slices in the pan on a low flame
- Put some green chilies
- When they become a little tender, then we will put tomatoes
- Keep stirring to make them brown on the low flame
- Put a spoonful of coriander powder
- Put a spoonful of red chili powder
- Put salt and turmeric powder
- After cooking it for a little more, add okra and cover it for slow cooking
- Let it cook for 10–15 minutes on very low flame until the vegetables have become very tender
- Ready to serve
|
Download
kopiera kodkällan 