VEGETARIANISM: DET ÄDLA SÄTTET ATT LEVA - Vegan Dumplings

Mongolian Veggie Buuz (Steamed Dumplings) Served with a Dish of Truthfulness (In Mongolian)
Traditional Kenyan Mukima (Potato Vegetable Mash) (In Swahili)
Savory Japanese Golden Lotus Root Dumplings (In Japanese)
Afghan Samosa Kachaloo (Golden Potato Dumplings) (In Dari)
Chef Peter Ludik Presents Bavarian Creamed Savoy Cabbage with Sliced Dumplings and Veggie Patties (In German)
Traditions of Dragon Boat Festival: Rice Dumplings & Fragrance Sachets - P1/2
From Corn Harvest to Cornmeal Dumplings: Visiting the Culture and Cuisines of Shanxi, China (In Chinese)
Masala Vada: Crispy Golden Lentil Dumplings
Hungarian Vegan Pörkölt (Stew) with Tiny Dumplings and Cucumber Salad (In Hungarian)
Traditional Mongolian Buuz and Bansh (Steamed and Seasoned Boiled Dumplings) (In Mongolian)
Sweet Rice Flour Yomari Dumplings,a Newar Delicacy from Nepal (In Nepali)
Divine Hungarian Tofu Dumplings (In Hungarian)
Hakkanese Steamed Veggie Dumplings (In Hakka)
Bavarian Onion Tofu Roast with Bread Dumplings and Red Cabbage (In German)
Delectable Siberian Dumplings (In Russian)