Cooking with a Hangi Pit: A Traditional New Zealand Maori Feast with Stuffed Vegan Ham    Del 2
 
Cooking with a Hangi Pit: A Traditional New Zealand Maori Feast with Stuffed Vegan Ham - P1/2  Del 2
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(For all ingredients, please use organic versions if available)
Stuffed Vegan Ham:
1 vegan ham roll
2 cups breadcrumbs
Water to mix
2 capsicums
1 onion
2 apples
Celery stalks
Sage
Thyme
Salt and pepper
Vegan egg replacer

Stuffed Pumpkin:
1 pumpkin
Grated apple
Chopped cabbage
Salt and pepper
Cloves garlic

Other vegetables (traditional for a hāngi):
Kumara (sweet potato)
Sweet corn
Silverbeet
Cabbage
Garlic cloves (Add any vegetables of preference)


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