(For all ingredients, please use organic versions if available)
Polish Bean Cutlets Vanilla Soy Pudding
200 grams big white beans or smaller
100 grams rice
Flour
Parsley or dill
Oil for frying
Bread crumbs
for coating (optional)

Vanilla Soy Pudding
½ liter soy beverage (soy milk)
2 tablespoons cornstarch
2 tablespoons vanilla sugar