Baslogh: Persian Walnut Pastry Swirl (In Persian)   
 
Baslogh: Bolo serpenteante persa de nozes (em Persa)  
(For all ingredients, please use organic versions if available)
150 grams starch
100 grams sugar
50 grams vegan butter
Coconut powder
Walnuts
½ cup rosewater
1½ cups water
½ teaspoon cardamom powder
¼ teaspoon vanilla



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