Cozinha Peranakan, parte 1: pasta de pimenta viva (Rempah) (em Inglês)    Parte 2
 
Cozinha Peranakan, parte 1: pasta de pimenta viva (Rempah) (em Inglês)  Parte 2
Parte 1 Play with windows media
Parte 2 Play with windows media
Peranakan Cooking, Part 1: Vivid Chili Paste (Rempah) INGREDIENTS:
  • 700 grams shallots
  • 50 grams garlic
  • 70 grams buah keras or candlenut
  • 50 grams lengkuas or blue ginger
  • 50 grams ginger
  • 20 grams of turmeric or yellow ginger
  • 70 grams of dry chili
  • 20 pieces of fresh red chili
  • Water
  • Oil
  • 2 tablespoons salt
  • 1½ tablespoons sugar

Peranakan Cooking Savory Spicy Soya Fillet
INGREDIENTS:
  • Soya fillet (or tofu)
  • Cornstarch
  • 1/3 pineapple, blended
  • 3 tablespoons peanuts, crushed
  • 3 tablespoons rempah (Peranakan chili paste)
  • 1 1/2 tablespoons soya sauce
  • 5 pieces fresh beancurd skin
  • Spring onions
  • Oil
  • Ginger, chopped
  • 4 tablespoons ketchup
  • 4 teaspoons fruit seasoning (or mushroom or vegetable seasoning)
  • 1 tablespoon sugar
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