Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)    Parte 1
 
Ensopado esloveno de cevada e feijão com tofu defumado - P1 / 2   Parte 1
Parte 1 Play with flash player Play with windows media
Parte 2 Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
200 grams pot barley
100 grams potato
100 grams beans
250–300 grams smoked tofu
40 grams onion
2 cloves of garlic
150 grams vegetables for soup (carrots, celery, etc.)
½ large or 1 small (50 grams) fresh red pepper
1 teaspoon (5 grams) paprika powder
20 grams tomato paste
Fresh green parsley
Laurel leaf
Salt
40 grams oil
Water

email to friend Enviar isto aos amigos