Bolo de Chocolate e Barcos de Limão com Chocolate Crus para o Dia dos Pais - Parte 1 / 2Parte 1
Parte 1
Parte 2
Three-layer Raw Vegan Chocolate Cake Base 1 cup hazelnuts 1 cup almonds 18 dates, pitted and soaked for 24 hours 1 tablespoon raw chocolate powder Some oat groat flour Center 4 bananas, peeled and frozen 1 mango, de-seeded 1 tablespoon raw carob powder 4 tablespoons raw agave nectar 2 inches of vanilla pod Chocolate Cream 1 avocado 1 cup raw chocolate powder 1 small cup raw carob powder 2 tablespoons raw agave nectar Some 10 dates Vanilla Cashew Cream 2 cups cashew nuts ¨ö glass orange juice (juice of 1 orange) 1 tablespoon raw agave nectar 2 inches of vanilla pod Strawberries for garnish
Happy Lemon Boats 1 cup raw cocoa powder 1 cup raw carob powder 1 avocado 10 dates, pitted and soaked 3 & 1/3 lemons 4 tablespoons raw agave nectar