6 cups whole wheat flour
2 cups bulgur
1 cup cornmeal
1/2 cup nutritional yeast
3 cups vegetable broth
1 teaspoon liquid smoke Directions
• Mix flours, wheat, cornmeal, and yeast in a large bowl.
• Combine the broth and liquid smoke.
• Add to dry ingredients.
• Stir till a stiff dough forms.
• Knead till smooth.
• Roll out on a floured surface.
• Cut with cookie cutters.
• Bake at 300 degrees till crisp and browned.