Directions (to make Marinated Thai Eggplant):
Marinated white eggplant with chili sauce
Directions (to make Challenging Tofu):
- Cut this piece of tofu into two
- Boiled water, put in a pinch of salt
- Put the beans for one minute, then put in tofu. Don’t cook too long, turn the heat off.
Directions (to make sauce):
- Peel away the skin of pear and apple then chop it into small pieces and chop into very fine.
- Chop mushroom into fine.
- Warm the pan with a little olive oil (organic).
- Break up two pieces seaweed into small, small pieces then put in mushroom and seaweed into pan and sauted.
- Put in half tablespoon of seasoning mushroom, a dash of black pepper, and a dash of coriander seed pepper.
- Turn the heat lower and put one tablespoon of soy sauce then put in half or one tablespoon of chili sauce.
- Mix it well then put in apple and pear.
Serving:
- Put tofu on the plate.
- Then pour the sauce on the top of tofu.
- Put the beans next to it.
- Serve.
Directions (to make Hot Banana Quickie):
- Mix bananas and the flour then mashed it.
- Add a pinch of salt.
- Add water.
- Mix it until it becomes like a dough.
- Warm the pan with oil.
- Then put in the bananas dough.
- Cooked it from one side to other side until it looks like golden.
- Serve it hot.
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