APPETIZER: Marinated Thai Eggplant (Cà pháo ớt) ENTRÉE: Challenging Tofu 200 grams firm tofu 1 tablespoon of olive oil 1 large mushroom Nori seaweed Pear Apple ½ tablespoon mushroom seasoning 1 tablespoon soy sauce ½ - 1 tablespoon of chili beans sauce Dash of black pepper Dash of coriander seed pepper A few squeezes of chili sauce (optional) SIDE DISH: Boiled Green Beans Fresh green beans Water Pinch of salt DESSERT: Hot Banana Quickie 100 grams all purpose flour 1-2 bananas Pinch of salt Water 2 tablespoons of oil Fruit syrup