INGREDIENTS:
Pie Filling:

1. Organic pumpkin, seeded and peeled
2. 1 teaspoon vanilla
3. ½ cup barley malt
4. 1 tablespoon maple syrup
5. ¼ of teaspoon nutmeg
6. 1 teaspoon cinnamon
7. ½ teaspoon ginger
8. Sea salt.
9. 1 teaspoon kuzu power
10. 1 cup water

Pie Crust:

1. Whole wheat pastry flour
2. Sea salt
3. ⅛ cup of canola oil
4. ½ cup of water