INGREDIENTS:

• 1½ glasses (150 grams) TVP (textured vegetable protein)
• 1 onion
• 50 grams olive oil or another vegetable oil
• 1 garlic clove
• ½ teaspoon black pepper
• 2 tablespoons tomato sauce or ketchup
• 2 teaspoons lemon juice or vinegar
• 1 teaspoon salt

Dough:

• 3 cups flour
• 100 grams vegan margarine
• 1 cup hot water