INGREDIENTS:

Vegan Sausage Rolls

• Vegan sausages (1 pack of 12 – makes 24 sausage rolls)
• Puff pastry (4 sheets)
• Rice milk for basting
• Serve with tomato sauce or other sauce of your choice.
• Baking paper to stop sausage rollsfrom sticking to tray.

Stuffed Potatoes

• Vegan ham (2 cups diced into 1cm cubes)
• 1 ½ cups Vegan cheese for stuffing mix
• 1 ½ cups Vegan cheese for topping the potatoes
• 2 cups Peas
• 9 medium size Potatoes suitable for stuffing
• Pinch black cracked pepper
• 1 ½ teaspoons curry powder
• Pinch salt
• Garnish with chopped Parsley

Banana Split

• Vegan ice cream (2 scoops per serve)
• Bananas (1 per serve)
• Vegan dark chocolate (1/4 cup per serve)
• Strawberry topping (to taste)
• Sprinkles (teaspoon per serve)