Watermelon Gazpacho and Garden Fresh Burrito with Mango Salsa
Part 2
Part 1
Part 2
(For all ingredients, please use organic versions if available) Watermelon Gazpacho 2 tomatoes 1 - 1½ cups watermelon 1 large cucumber, cubed ½ green Anaheim pepper 1 slice white Vidalia onion ½ - 1 tablespoon grated ginger Juice of 1 lime Handful cilantro leaves 1 teaspoon salt (Himalayan)
Watermelon Gazpacho 2 tomatoes 1 - 1½ cups watermelon 1 large cucumber, cubed ½ green Anaheim pepper 1 slice white Vidalia onion ½ - 1 tablespoon grated ginger Juice of 1 lime Handful cilantro leaves 1 teaspoon salt (Himalayan)