(For all ingredients, please use organic versions if available) Yemsir Wot (Lentil Stew) Lentils Coarsely ground lentils 2 bulbs of red onions Garlic 1 tablespoon Ethiopian red pepper Salt Oil ½ liter water Serve with Injera Yeshiro Wot (Spicy Chickpea Stew) Chickpea flour Red onion Tomato 1 bulb of garlic 1 tablespoon Ethiopian red pepper Salt Oil