(For all ingredients, please use organic versions if available) Crust ¾ cup pecans ¾ cup Medjool dates Pinch of sea salt 1 whole vanilla bean or 1 tablespoon vanilla powder or 1 tablespoon organic vanilla extract Filling 1½ pineapples (6 cups chopped) ¾ cup coconut butter or coconut oil ¾ cup Medjool dates 2 tablespoons vanilla agave nectar ½ vanilla bean or ½ tablespoon vanilla powder or ½ tablespoon organic vanilla extract ¼ - ½ cup purified water