- Vegan Chefs
- Raw Vegan Cuisine
- Vegan Curries
- Vegan Dumplings
- Vegan Noodles
- Vegan Pastas
- Vegan Porridges
- Rice Cuisine
- Vegan Rolls
- Vegan Soups
- Vegan Stews
- Vegan Tempeh
- Tofu Cuisine
- Vegan Breads
- Vegan Burgers
- Vegan Cakes
- Vegan Cookies
- Vegan Custard
- Vegan Mayonnaises
- Vegan Mousses
- Vegan Muffins
- Vegan Pastries
- Vegan Pies
- Vegan Pizza
- Vegan Puddings
- Salads
- Vegan Sandwiches
- Vegan Scones
- Smoothie
- Sprouts
- Vegan Tarts
和風揚げ豆腐の野菜おろしかけ(日本語)
(For all ingredients, please use organic versions if available)
(Serves 4)
2 blocks tofu
⅓ Japanese radish
2 cucumber
5 tablespoons flour
5 tablespoons starch
Vegetable oil
Soy sauce to taste
(Serves 4)
2 blocks tofu
⅓ Japanese radish
2 cucumber
5 tablespoons flour
5 tablespoons starch
Vegetable oil
Soy sauce to taste