VEGETARISMO - UN NOBILE STILE DI VITA
 
Agave Nectar Tofu and Fruit Breakfast Platter with Avocado Tofu Dip (In French)      
(For all ingredients, please use organic versions if available)

Agave Nectar Tofu and Fruit Breakfast Platter
Tofu (soft or silkened)
Bananas, sliced
Hazelnuts
Dates
1 fig
Water
Agave nectar

Avocado Tofu Dip
Tofu (soft or silkened)
1 avocado, sliced
1 lemon
assorted vegetables of your choice: carrots, celery, mushrooms
Dijon mustard






Direction (Agave Nectar Tofu and Fruit Breakfast Platter):
1. Cook some tofu in a pan with little bit water
2. Fill a plate with bananas, hazelnuts, dates and fig
3. Pour the cooked tofu onto plate, spread some agave nectar over tofu
Enjoy..

Direction (to prepare Avocado Tofu Dip):
1. Put avocado into a blender
2. Add lemon juice, Dijon mustard
3. Blend them all well
4. Pour the dip into cup, add salt and/or pepper to taste
5. Fill a plate with assorted vegetables
Enjoy..

File NO: 1149
 
Trovare le tue ricette vegane
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat - P1/3
 Vegetarians in Paradise Celebrate Hanukkah - P1/3:Cabbage Rolls
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding - P1/2
 Chef Cherie Soria of Living Light Culinary Arts:Kale Coleslaw
 A Rawsome Vegan Christmas: Stuffing & Apple Pie - P1/2
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Making a Lunchbox with Mum, P2/2: Pasta with Homegrown Runner Beans and Spinach Beets
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown - P1/2
 Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
 Dinner Party with Chef Chloe: Pan-seared Tempeh in Lemon Caper Sauce, Garlic Mashed Potatoes & Roasted Vegetables – P1/2