1 centimeter piece of fresh turmeric
10 chili paddies (seeds removed)
5 large green chilies
2 big bowls water
1 bowl (200 milliliters) thick coconut milk
1 edible wild fern bunch 3 – 4 potatoes, cut into cubes
1 teaspoon salt
2 lemongrass stalks, crushed
2 dried tamarind slices
½ package vegetarian mutton