(For all ingredients, please use organic versions if available)
1½ cups rolled oats
1 cup whole wheat flour
½ cup vegetable oil
¼ cup maple syrup
¼ cup agave syrup
2 teaspoons vanilla extract
2 tablespoons water
½ teaspoon salt
¼ teaspoon baking soda
½ cup vegan chocolate chips

1. Mix the dry ingredients together: the oats, the flour, the salt, the baking soda, and the chocolate chips. Mix them with a whisk until all well mixed together and well equalized.
2. Mix the wet ingredients together: the maple syrup, the agave syrup, hafl cup of oil, 2 teaspoons of vanilla extract, 2 tablespoons of water. Mix it with a whisk until all mix together.
3. Mix the dry ingredients with the wet ingredients in the same bowl. Mix until it’s perfectly put together. Then let it sit for 5 minutes.
4. Put the cookie mix on the sheet, preheat the oven for 10 minutes at 350 degrees F.
5. Take the cookie mix with hands and shape them.
6. Put the cookie in the oven and let it cooked for 8 – 10 minutes in the oven.
7. When the time is over, take the cookie out, and let it cool for a while.
8. Ready to be served.