FORMOSASTYLE TARO MOONCAKE   
 
FORMOSASTYLE TARO MOONCAKE  
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INGREDIENTS:
  • 150g all-purpose flour
  • 140g vegetable dehydrated butter
  • 35g powdered sugar
  • 70g water
  • 1 tsp salt
  • 220g cake flour
  • 1 fresh taro (600g)
  • 100g white granulate sugar
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