INGREDIENTS: German Carrot Ginger Soup

• fennel root
• celery
• purple cabbage
• beets
• parsley
• dried basil
• cauliflower
• 1 1/2 - 2 liters soup broth
• 700g carrots
• Leeks, ginger
• roasted sesame oil
• turmeric
• coriander
• cumin
• galangal root
• sea salt and pepper

Salad & dressing:

• colorful green mixed lettuce
• purple cabbage
• 2 Tbsp mustard vinaigrette
• Parsley
• dried basil
• 2-3 Tbsp maple syrup
• olive oil
• juice of 2 lemons
• flax seed oil
• raw sugar
• sunflower seeds
• pumpkin seeds
• pine nuts
• apple