Turkish Cypriot Vegan Cuisine: Broad Beans with Chard & Water Pudding (In Turkish)
(For all ingredients, please use organic versions if available) Broad Beans with Chard Broad beans Chard Olive oil Lemon Salt Coriander leaves Serve with olives, bread, sliced tomatoes Water Pudding 2 spoons starch 2 cups water Flower essence Rose syrup Sugar