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Marinated Thai Eggplant * Challenging Tofu * Boiled Green Beans * Hot Banana Quickie - Feb 10, 2009
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Part 1. URL: |
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 Ingredients |
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APPETIZER: Marinated Thai Eggplant (Cà pháo ớt)
ENTRÉE:
Challenging Tofu
200 grams firm tofu
1 tablespoon of olive oil
1 large mushroom
Nori seaweed
Pear
Apple
½ tablespoon mushroom seasoning
1 tablespoon soy sauce
½ - 1 tablespoon of chili beans sauce
Dash of black pepper
Dash of coriander seed pepper
A few squeezes of chili sauce (optional)
SIDE DISH: Boiled Green Beans
Fresh green beans
Water
Pinch of salt
DESSERT: Hot Banana Quickie
100 grams all purpose flour
1-2 bananas
Pinch of salt
Water
2 tablespoons of oil
Fruit syrup
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 Directions
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Appetizer: Marinated Thai Eggplant- Take a couple of marinated eggplant with chili sauce ready to eat.
- Put the eggplant on the plate and serve it.
Entrée: Challenging Tofu- Turn on the heater to boil some water.
- Add in a pinch of salt and let the water boils.
- Meanwhile, prepare the sauce. Take a piece of pear, a piece of apple and then chop it into small pieces. Chop it fine. The finer, the better. For smoother pieces, peel away the skin.
- Put the green beans into the boiling water. After one minute, put in the tofu and let it cook for a while and then turn the heat off. Cover the pot.
- Meanwhile, take the mushroom and chop it into fine little pieces. Set it aside.
- Warm up the pan and add in a little olive oil. Let it heat up
- Break up a couple of seaweed into little pieces.
- When the oil is ready, add in the chopped mushroom and saute it.
- Add in a tablespoon of mushroom seasoning, a dash of black pepper, a dash of coriander seed pepper, a tablespoonof soya sauce and a tablespoon of hot sauce or more according to taste.
- Add in the hot chili bean sauce, mix it all together.
- Add in the seaweed bits and then the apple and pear. Stir.
- Turn the heat off.
- Take out the tofu from the pot, put it on the plate and then pour the sauce on top of the tofu.
- Take out the green beans and put it next to the tofu.
- The challenging tofu can be served with rice.
Dessert: Hot Banana Quickie- Mash the banana with a fork and turn it into broken and smooth pieces.
- Add in a pinch of salt into 100 gram of multipurpose flour and mix it well.
- Add in the banana into the flour and mix it with a fork or with the hand.
- Add in a little bit of water until it becomes like dough.
- Add in a couple of tablespoons of oil into a pan, and heat it up.
- When the oil is already hot, put in the dough in small unshape little pieces.
- The pieces should be thin about half centimeter.
- Fry the banana pieces until golden brown on both sides.
- Put the pieces on a plate lined with kitchen towel so that the excessive oil can be absorbed.
- Serve it hot with fruity syrup.
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