Smokey Bulgur Bones  
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6 cups whole wheat flour
2 cups bulgur
1 cup cornmeal
1/2 cup    nutritional yeast
3 cups    vegetable broth
1 teaspoon liquid smoke
•    Mix flours, wheat, cornmeal, and yeast in a large bowl.
•    Combine the broth and liquid smoke.
•    Add to dry ingredients.
•    Stir till a stiff dough forms.
•    Knead till smooth.
•    Roll out on a floured surface.
•    Cut with cookie cutters.
•    Bake at 300 degrees till crisp and browned.