(For all ingredients, please use organic versions if available)
2 tomatoes
Mushrooms
Beansprouts
1 block tofu
1 teaspoon salt
2 teaspoons mushroom seaoning
Soy sauce
Garnish with fresh basil and herbs
- Pre-heat the pan with some oil.
- Cut the tomatoes.
- Add in the tomatoes slowly into the hot oil.
- Stir until the color deepens a little, then leave it for a little bit.
- Cut the mushroom in half, put them in a pan, add some salt about 1 or 2 teaspoon.
- Add also 2 teaspoon of mushroom seasoning.
- Stir it all thoroughly.
- Leave it to cook for a little bit.
- Cut the tofu into small slices, add in the tofu into the pan.
- Stir again gently.
- Leave it to cook for a little bit.
- Cover it with the lid.
- Add in the bean sprouts. Let it cook for a while.
- Add a little bit soy sauce according to taste.
- Serve it.
- Add the herbs in a little bit as garnish to make it fragrant.
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