Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls    3ème partie
 
Vegetarians in Paradise fête Hanoukka – partie 1 / 3 : rouleaux de chou  3ème partie
1ère partie Play with flash player Play with windows media
2ème partie Play with flash player Play with windows media
3ème partie Play with flash player Play with windows media

(For all ingredients, please use organic versions if available)

Brazil Nut & Raisin Cabbage Rolls with Sweet & Sour Sauce

(8 to 10 servings)
2 cups water
¾ cup short grain brown rice
¾ teaspoon salt

Cabbage
1 large green cabbage, about 2½ to 3 pounds
4 cups water

Sauce
15-ounce can tomato paste
1½ cups water
¼ cup plus 3 tablespoons organic sugar
¼ cup plus 2 tablespoons fresh lemon juice
1½ teaspoons salt

Filling
2 medium onions, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tablespoon water
14-ounce chub
Lightlife Gimme Lean (beef or sausage flavor) or 8 ounces diced seitan
2/3 cup Brazil nuts, coarsely chopped
½ cup black raisins, plumped in hot water to cover
½ cup golden raisins, plumped in hot water to cover
½ teaspoon salt
Freshly ground pepper


(6 servings)
Chocolate Wafers
1 cup walnuts
1 cup pitted dates
¼ cup plus 1 tablespoon water
3 tablespoons golden raisins
3 tablespoons plus 1 teaspoon unsweetened cocoa powder

Compote
2 fresh Anjou or Bosc pears, cored, quartered, and sliced
1 cup fresh cranberries
½ cup plus 1 tablespoons light brown sugar
⅓ cup black raisins
¼ cup plus 2 tablespoons fresh lemon juice
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ cup water
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons toasted, coarsely ground walnuts or hazelnuts

Potato Latkes (Yield: 16 – 20 three-inch latkes)
1 – 1½ cups organic canola oil
1 large sweet onion
¼ cup matza meal
1½ teaspoons salt
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon garlic powder
2½ – 3 pounds Russet potatoes, unpeeled
Serve with: tofu sour cream or applesauce
and cinnamon sugar

Tofu Sour Cream
(Yield: 1½ cups)
1 12.3-ounce box extra firm silken tofu
¼ cup fresh lemon juice
½ teaspoon rice vinegar
¼ teaspoon salt

email to friend Envoyer à un ami par courriel