INGREDIENTS:

Dough:

• 4½ cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
• 1¾ (.44 ounce) teaspoons salt
• 1 teaspoon (.11 ounce) instant yeast
• ¼ cup (2 ounces) olive oil (optional)
• 1¾ cups (14 ounces) water, ice cold (40°F)
• 1½ teaspoons sugar

Sauce:

• 1 (28 ounce) can crushed tomatoes (Hunts brand works well)
• 1 tablespoon minced garlic
• 2 tablespoons of extra virgin alive oil
• 4 teaspoons of organic sugar
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ teaspoon dried basil
• ½ teaspoon ground black pepper
• 1½ teaspoons of salt to taste
• 2 teaspoons salt

Vegan Cheeses:

• Mozzarella Teese
• Mozzarella Sheese