Lights & Delights of a Vegan Hanukkah with Chef Cary Brown    1ère partie
 
Lumières et Délices d’un Hanoukka végétalien avec le chef Cary Brown – partie 1 / 2   1ère partie
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(For all ingredients, please use organic versions if available)
Apple Sauce
8–10 tart apples (washed and cored)
1–3 cups apple juice
Dark brown sugar (optional)
Lemon juice (optional)
Cinnamon powder (optional)

Guacamole
1 large avocado
1 large tomato
1 teaspoon lime juice
½ teaspoon garlic, minced
1 teaspoon cilantro

Potato Kugel
5 potatoes
2 onions
½ cup carrots
6 tablespoons potato starch
¼ cup matzo meal or all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon celery seed
½ cup olive oil
Serve with apple sauce, guacamole,or vegan sour cream

Cauliflower and Broccoli Latkes
1 small head
fresh cauliflower
1 small head
fresh broccoli
6 tablespoons
potato starch
½ cup matzo meal
or whole wheat flour
1 teaspoon salt
½ teaspoon white pepper
Canola oil, for frying

Leek Latkes
6 leeks
2 tablespoons canola oil for sautéing + more for frying
1 small onion, diced
6 cloves of garlic, diced
4 shallots
½–1 cup pine nuts
½ bunch cilantro, chopped
4 tablespoons potato starch
1/3 cup vegan Parmesan cheese
Salt and fresh ground pepper to taste
½ cup matzo meal or bread crumbs
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