Turkish Cypriot Vegan Cuisine: Broad Beans with Chard & Water Pudding (In Turkish)   
 
Cuisine turque chypriote : pois et blettes et dessert à l’eau de rose (turc)   
(For all ingredients, please use organic versions if available)
Broad Beans with Chard
Broad beans
Chard
Olive oil
Lemon
Salt
Coriander leaves
Serve with olives, bread,
sliced tomatoes
Water Pudding
2 spoons starch
2 cups water
Flower essence
Rose syrup
Sugar
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