VEGETARIANISMO (VEGANISMO) - EL ESTILO DE VIDA NOBLE
 
Enyucado costeño colombiano (torta de yuca) con Arroz con leche de soya y coco (español)      
(For all ingredients, please use organic versions if available)
Coastal Enyucado (Cassava Cake)
½ cup shredded coconut
2 tablespoons anise seed
3 tablespoons vegetable oil
1 cup brown sugar
1 cup cubed coconut
Flour
Oil
1–2 glasses of water
Fruits to garnish (strawberries)
Shredded coconut
2 pounds raw shredded cassava


Soy Milk Coconut Rice Pudding
1 cup rice
2 cups soy milk
Cloves to taste
Cinnamon to taste
¾ cup brown sugar
½ cup raisins
½ cup of shredded vegan cheese
¼ cup of shredded coconut




Coastal enyucado
  1. Add the shredded coconut
  2. Mix with the cassava
  3. Add the brown sugar
  4. Stir it well in order to mix with the cassava
  5. Add the anise seed that had chopped
  6. Add the oil
  7. Add the coconut milk (blend coconut with water for 2 or 3 minutes)
  8. Mix that coconut milk with all the coconut meat
  9. Prepare the baking dish
  10. Put the oil and grease it
  11. Pour the flour
  12. Pour the dough into the baking dish
  13. Placed into the oven on low heat, covered, for about 45 minutes
  14. After the cake already baked then decorate it
  15. Ready to serve

Soy milk coconut rice pudding
  1. Add 3 cups of hot water
  2. Put the rice initially and leave it uncovered
  3. Cook for about 10 minutes
  4. After it cooked well it is ready to add the other ingredients
  5. Add the cinnamon and mixing it
  6. Add all the cloves
  7. Add all of the sugar
  8. Add the soy milk
  9. Add the raisins (leave some to decorate when the time comes to serve it)
  10. Add the shredded vegan cheese
  11. Add the shredded coconut
  12. Mix all the ingredients
  13. Leave it on low heat for 5 minutes
  14. Decorate it with raisins on top
  15. Ready to serve


File NO: 1415
 
Encuentre sus Recetas Veganas
 
Lo más popular
 Conservatorio Lubee Bat - Salvando al murciélago de la fruta en peligro de extinción - P1/3
 Vegetarianos en el Paraiso Celebran el Hanukkah - P1/3 Rollos de Calabaza
 Día de Acción de Gracias vegano con el chef Miyoko Schinner: Bolsitas de masa filo, Sopa de zapallo y Budín de pan 1 de 2
 Kransekake (tarta circular) vegana danesa - Postre tradicional para celebraciones P1 de 2
 Una Navidad crudivegana: Relleno y tarta de manzanas – P1 de 2
 Estofado eslovenio de cebada y frijoles con tofu ahumado- P1/2
 Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
 Pioneros alemanes en la producción de alimentos veganos – P1 de 3 (alemán)
 Cena festiva con Chef Chloe: Tempeh dorado a la sartén en salsa de alcaparras y limón, puré de papas y ajo y vegetales asados – P1 de 2
 Luces y Delicias de un Janucá vegano con la chef Cary Brown - P1/2