Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls    Parte 2
 
Vegetarianos en el Paraiso Celebran el Hanukkah - P1/3 Rollos de Calabaza  Parte 2
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(For all ingredients, please use organic versions if available)

Brazil Nut & Raisin Cabbage Rolls with Sweet & Sour Sauce

(8 to 10 servings)
2 cups water
¾ cup short grain brown rice
¾ teaspoon salt

Cabbage
1 large green cabbage, about 2½ to 3 pounds
4 cups water

Sauce
15-ounce can tomato paste
1½ cups water
¼ cup plus 3 tablespoons organic sugar
¼ cup plus 2 tablespoons fresh lemon juice
1½ teaspoons salt

Filling
2 medium onions, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tablespoon water
14-ounce chub
Lightlife Gimme Lean (beef or sausage flavor) or 8 ounces diced seitan
2/3 cup Brazil nuts, coarsely chopped
½ cup black raisins, plumped in hot water to cover
½ cup golden raisins, plumped in hot water to cover
½ teaspoon salt
Freshly ground pepper


(6 servings)
Chocolate Wafers
1 cup walnuts
1 cup pitted dates
¼ cup plus 1 tablespoon water
3 tablespoons golden raisins
3 tablespoons plus 1 teaspoon unsweetened cocoa powder

Compote
2 fresh Anjou or Bosc pears, cored, quartered, and sliced
1 cup fresh cranberries
½ cup plus 1 tablespoons light brown sugar
⅓ cup black raisins
¼ cup plus 2 tablespoons fresh lemon juice
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ cup water
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons toasted, coarsely ground walnuts or hazelnuts

Potato Latkes (Yield: 16 – 20 three-inch latkes)
1 – 1½ cups organic canola oil
1 large sweet onion
¼ cup matza meal
1½ teaspoons salt
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon garlic powder
2½ – 3 pounds Russet potatoes, unpeeled
Serve with: tofu sour cream or applesauce
and cinnamon sugar

Tofu Sour Cream
(Yield: 1½ cups)
1 12.3-ounce box extra firm silken tofu
¼ cup fresh lemon juice
½ teaspoon rice vinegar
¼ teaspoon salt

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